The information regarding the rate of 800 grams of bread of four distinct types in the European nation between 2001 and 2006 is portrayed by a rendered line chart. The price has been calibrated in euros.
Overall, it can be vividly manifested that the maximum proportion of price was for whole grain in the initial year, while in the final year, the least percentage of the cost of bread was for rye throughout the period.
After analyzing, it can be clearly seen that with regards to the price of wholegrain bread, it stood at 0.8 euros in the initial year, which escalated steadily to 1 euro in 2002 and declined to 0.8 euros in the last year. Nonetheless, with regard to rye bread, it started at 0.6 euros in 2001, which was approximately identical until 2004 before increasing to 0.7 in 2005.
Probing ahead, in the case of the cost of 800 grams of white bread, it was 0.6 euros and 1 euro in 2001 and 2002, respectively, and reached its pinnacle in the final year. Nevertheless, 800 grams of brown bread cost 0.6 euros in 2001, which witnessed an incline of near about 0.9 euros in the next year. However, in 2003, it accounted for 1.6 euros and declined before increasing in the last year.