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Pie Chart

Band 5+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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Image for topic: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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The image presents three pie charts displaying average percentages of sodium, saturated fat, and added sugar in typical meals consumed in the USA, with breakfast comprising 14% sodium and 18% saturated fat, lunch 43% sodium and 37% saturated fat, dinner 40% sodium and 39% saturated fat, snacks 3% sodium and 6% saturated fat and added sugar at 42% for breakfast, 44% for lunch, 5% for dinner and 9% for snacks.

Given the complexity of the image, the above description may not be entirely accurate.

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The given pie charts illustrate the average concentration of 3 types of nutrients present in a typical meal, which can result as unhealthy if consumed too much.

To begin with, Dinner has the highest amount of sodium while breakfast and snacks have equal concentration of sodium as shown in the first pie chart. According to the second pie chart again dinner has the most amount of saturated fat and breakfast has the lowest, in addition when comparing the charts breakfast has equal amount of saturated fat and added sugar. In the third and last chart the which is the added sugar nutrient snacks contains the most of added sugar.

Overall, breakfast contains the lowest concentration of nutrients as compared to all the other meals while dinner contains the highest amount of nutrients which makes dinner the unhealthiest meal out all the four given courses. While lunch contains a moderate amount of all the 3 nutrients.

Word Count: 155

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Overall Band Score

5.5

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

amount: 5

nutrients: 4

dinner: 4

breakfast: 4

contains: 4

concentration: 3

which: 3

while: 3

chart: 3

added: 3

Try using synonyms for the above words

Task Response

The report provides a good summary of the main features, but some comparisons are not accurate or relevant. The writer could have made more comparisons between the meals and highlighted the significance of the data.

Coherence & Cohesion

5.5

The report is easy to follow, but the cohesion could be improved by using more linking words and phrases to connect the ideas between sentences and paragraphs. The writer could have also used more precise transitional phrases to introduce the different charts.

Lexical Resource

4.5

The writer uses some precise vocabulary related to the topic, but the range of vocabulary is limited. There are some repetitive uses of words and phrases, and the writer could have used more synonyms to describe the data.

Grammatical Range & Accuracy

5.5

The writer demonstrates a good control of grammar and punctuation, but there are some minor errors in sentence structure and verb tense consistency. The writer could have used more complex sentence structures to convey the information more effectively.

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The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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Band 7+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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Band 6+

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Band 5+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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Band 5+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The provided charts depict the everyday intake of various nutrients that an average American consumes in his daily meals and snacks. However, excess consumption of these nutrients might deteriorate one’s health. To start with, sodium and saturated fats are most consumed at dinner, while snacks are high in added sugar. Furthermore, a balanced consumption of […]

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Band 5+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

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