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The image displays three pie charts labeled 1970, 1980, 1990, and 2000, indicating respective food budgets on restaurant meals as 10%, 15%, 35%, and 50%, with home cooking comprising the remainder. A line graph depicts the number of meals per year, where fast food meals and sit-down restaurant meals are compared from 1970 to 2000. Data points for fast food status are approximately 20 meals in 1970, 33 in 1980, 50 in 1990, and slightly below 90 in 2000. For sit-down meals: around 17 in 1970, between 25 in 1980, slightly above 35 in 1990, and just over 45 in 2000.
Given the complexity of the image, the above description may not be entirely accurate.
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The charts provide key information about how much the families spend money on the restaurants in the last few years. The units measured in percentage.
Overall, it is clear from the graph that the percentage of people who spent money on restaurants has rocketed. In addition, the percentage of home cooking has declined with the years, whereas the percentage of restaurant meals has increased.
According to what is shown, home cooking was about 90% in 1970, and continued to decrease with the years. For example, in 2000 the percentage of it fell down to 50%.
In terms of the percentage of food budget spent on restaurants, it has increased with the years. In 1970, the percentage was approximately 10%, but in 1980 the percentage was about 15%. Otherwise, in 2000 the percentage has rocketed to 50%.
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