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The image features two diagrams illustrating the manufacture of frozen fish pies. The top diagram, titled "A fish pie," outlines the components, including peas, sauce, fish, potato, and a microwaveable container arranged in a layered pie format. The lower diagram, "Fish pie production line," shows a step-by-step process for producing fish pies. The process starts with potatoes, where up to one ton per hour is cleaned and peeled, then sliced. The fish, represented as fresh salmon, undergoes salting with lemon juice, followed by bone removal. After inspection, it is prepared for pie assembly. Both elements are placed on a conveyor, where sauce addition occurs. Subsequent steps include chilling, stirring, depositing into trays, wrapping, freezing (within 12 hours or less), and storage indicating temperatures of (-18)°C symbolized by frost icons. The production symbols include various workers performing tasks like cleaning, peeling, inspecting, and wrapping, each illustrated by different icons and machinery.
Given the complexity of the image, the above description may not be entirely accurate.
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The diagram illustrates the process of producing a fish pie in a factory, including the preparation of ingredients and the final packaging stages.
Overall, this is a man made, linear process that is carried out automatically in a factory It involves both natural ingredients such as fish,peas,potatoes and sauce , which are combined to produce a fish pie, starting from raw materials and ending with frozen products ready for distribution.
First, potatoes are delivered to the factory and can be stored for up to one month. They are washed, peeled, and cut into smaller pieces. These pieces are then boiled at a high temperature and left to cool. At the same time, fresh salmon is delivered to the factory within 12 hours. The salmon is seasoned with lemon juice and salt, then steamed in an oven at high heat. After cooking, its skin and bones are removed, and the salmon is inspected for quality by a professional.
The prepared salmon is mixed with the potatoes, peas, and sauce to form the pie filling. Once assembled, the pies are frozen, packaged, and made ready for sale.
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