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Band 7+: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Image for topic: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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The image displays a graph of per capita butter and margarine consumption in the U.S. from 1980 to 2020, showing 1980: butter at 4 lbs, margarine at 10 lbs; 1990: butter at 4 lbs, margarine at 8 lbs; 2000: butter at 5 lbs, margarine at 5 lbs; 2010: butter at 6 lbs, margarine at 3 lbs; 2020: butter at 7 lbs, margarine at 1 lb.

Given the complexity of the image, the above description may not be entirely accurate.

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Note: Both the topic and the answer were created by one of our users.

The given line graph illustrates data regarding the per capita consumption of butter and margarine in the US from 1980 to 2020.

Overall, there is shown a gradual increasing in consumption of butter, while the consumption of margarine declined rapidly throughout the period.

At the beginning, margarine showed the highest level of consumption per person in 1980, however, it decreased sharply until 2020. Although margarine showed more consumption than butter from the beginning, the consumption of butter overtook the margarine in roughly 2005 due to the decline of margarine. At the end, it showed consumption of 2 per person, being the lowest point in 2020.

The usage of butter started with the rate of approximately 5 per person, presenting a low point. However, this rate increased marginally from 1980 to 2020 and showed more consumption than margarine in 2020. At the end, the consumption of butter depicted about 6 per person in lbs.

Word Count: 153

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Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
C1 - Intricate
Strive to incorporate even richer and more precise language.

Grammar Mistakes: N/A

Vocabulary Repetition:

consumption: 9

margarine: 7

butter: 6

showed: 4

person: 4

Try using synonyms for the above words

Task Response

7.5

The report accurately describes the main trends in butter and margarine consumption. Minor inaccuracies in the data are present, but the overall summary is strong and addresses the task effectively.

Coherence & Cohesion

7.5

The report is well-organized and easy to follow. The paragraphs are logically structured, and the information flows smoothly. Minor improvements in the linking of ideas could enhance the overall coherence.

Lexical Resource

The report uses a range of appropriate vocabulary to describe the trends. While the language is generally accurate, more precise and sophisticated vocabulary could be used to enhance the description of the changes. Pay attention to vocabulary repetition to improve the overall score.

Grammatical Range & Accuracy

6.5

The grammar is mostly accurate, but there are a few errors that detract from the overall fluency. Improving grammatical accuracy will significantly enhance the overall quality of the report.

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Band 4+

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Band 8+

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Band 4+

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Band 4+

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Band 8+

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Band 7+: The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

The graph below shows the per capita consumption of butter and margarine in the United States between 1980 and 2020. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Task chart

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