The illustration shows how coffee is produced through a dry method. Overall, there are twelve steps, starting with sorting raw beans by hand and culminating with packing and selling coffee packs.
In the beginning, farmers sort out raw beans and clean them with a sieve. After that, sorted beans are dried in the sun for 4 weeks for dehydrating purposes, which is followed by a process of raking and turning them to create a consistent quality product. Then, these beans are collected and stored in silos, subsequently being transported to agricultural mills by trucks.
After arriving at the factory, the beans are hulled in large containers, then graded using a special filter to remove all dust. Once the coffee beans are packed into beanbags and sold at local markets to either individuals or cafe companies. If raw coffee beans are sold to these firms, the beans will be roasted in a coffee machine to further enhance their flavor. Following this, the final products are packed into small pouches and sold to the public.