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Band 7+: The pie charts below show information about where coffee is produced, consumed & where its profit goes.

Image for topic: The pie charts below show information about where coffee is produced, consumed & where its profit goes.
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The image contains three pie charts labeled "PRODUCED," "CONSUMED," and "PROFIT GOES." The "PRODUCED" chart shows South America 44%, Asia 18%, Africa 19%, Central America 17%, Oceania 2%. The "CONSUMED" chart shows Europe 55%, Japan 7%, North America 11%, Other 27%. The "PROFIT GOES" chart presents Shipper 55%, Seller 25%, Producer 10%, Explorer 10%.
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The pie charts demonstrate data on the places where coffee is produced, consumed, and its profit distribution.

Overall, South America emerged as the predominant area in producing coffee, while Europe has the highest consumption ratio compared to other regions. Additionally, shippers receive the most profit from coffee delivery.

Regarding coffee production, South America comes first with 44%, whereas Oceania comes last with 2%. The proportions of coffee manufactured in Asia, Central America, and Africa are relatively the same, each takes up less than 20% of total. In terms of coffee consumption, European consumers account for more than half of the global share, at 55%. In contrast, Japan and North America have minimal proportions of coffee consumption , comprising 7% and 11% respectively.

Turning to the profit distribution, shippers receives 55% of the total profit, followed by the figure for coffee’s sellers which stands at roughly a quarter percentage. Notable, coffee producers and explorers share the same profits, each constituting 10% of total.

Word Count: 162

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The pie charts below show information about where coffee is produced, consumed & where its profit goes.

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The pie charts below show information about where coffee is produced, consumed & where its profit goes.

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