The two maps illustrate the layout of a farm in 1950 and the same site today.
Overall, the farm has been significantly modernised and transformed into a site that focuses more on tourism and sustainable energy rather than traditional farming.
In 1950, the farm was mainly agricultural. The majority of the land was occupied by fruit trees, soft fruits, and vegetables, while livestock such as sheep and chickens were kept. A farmhouse and a barn were also present on the eastern side.
By contrast, today the site has undergone substantial changes. The area where sheep used to graze has been replaced with a camping field and solar panels. New facilities, including a farm shop, holiday cottages, and two car parks, have been constructed, reflecting a shift towards tourism. However, some original features such as the fruit trees, soft fruits, vegetables, the barn, and the chicken area remain unchanged.