The diagram illustrates the step-by-step process of producing tomato ketchup, from harvesting fresh tomatoes to packaging and distribution.
The production of tomato ketchup consists of 15 stages, beginning with picking ripe tomatoes and sorting them based on quality. The final stage involves distributing the ketchup to supermarkets, where it is consumed with meals like hamburgers and fries.
First, workers collect ripe tomatoes in baskets and sort them into good and bad batches. The selected tomatoes are then transported to the factory. At the factory, the stalks, skins, and seeds are removed. The cleaned tomatoes are crushed before adding ingredients such as sugar, vinegar, and salt. The mixture is then boiled and left to settle for two hours. After that, the ketchup is poured into containers, labeled, and subjected to quality control. Finally, the bottled ketchup is packed, transported to supermarkets, and consumed with food.
The ketchup production process is a structured and detailed sequence that ensures high-quality products reach consumers. Starting from fresh tomatoes, each stage contributes to transforming raw ingredients into a finished product, ready to enhance meals worldwide.