🔥 Today Only: Save 30% on Premium — Offer Ends Soon! - Upgrade Now!

Pie Chart

Band 5+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

See all user-written answers on this topic

Image for topic: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

Our system will evaluate the answer based on this AI-generated description.

The image presents three pie charts displaying average percentages of sodium, saturated fat, and added sugar in typical meals consumed in the USA, with breakfast comprising 14% sodium and 18% saturated fat, lunch 43% sodium and 37% saturated fat, dinner 40% sodium and 39% saturated fat, snacks 3% sodium and 6% saturated fat and added sugar at 42% for breakfast, 44% for lunch, 5% for dinner and 9% for snacks.

Given the complexity of the image, the above description may not be entirely accurate.

Skyrocket your IELTS band score by 1-2 points in under a month with our premium plan!

Check it out

Note: Both the topic and the answer were created by one of our users.

The pie charts below compare the average percentages in our everyday meals of nutrients such as sodium, saturated fat and added sugar, so all of them may have a negative effect on our organism

It is clear that people mainly use sodium and saturated fat for preparing their breakfast. Therefore, consumers add sugar mostly to the their super while eating snacks.

According to the charts people usually use sodium and saturated fat for their main meals, more than 37% for the dinner, and more than 25% for the lunch. However using some sugar take a negligible part, it is under 20%

The charts show that, for breakfast people use each nutrients under 16% which is almost the smallest percentage for each of them. When it comes to snacks, adding sugar is the highest, it is 42%. The other nutrients take a small part, it is 14% for eating sodium and 21% of using saturated fat

Word Count: 155

Check Your Answer On This Topic?

Check My Answer

Generate A Band-9 Sample Answer?

Generate A Sample

Overall Band Score

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

sodium: 4

saturated: 4

sugar: 4

charts: 3

nutrients: 3

people: 3

their: 3

Try using synonyms for the above words

Task Response

The main features are identified and some comparisons are made, but there are some inaccuracies and the information could be more clearly summarized.

Coherence & Cohesion

4.5

The report lacks overall coherence and cohesion. The ideas are not consistently organized, and there are issues with paragraphing.

Lexical Resource

4.5

There is an attempt to use a range of vocabulary, but there are inaccuracies and some awkward phrasing that affect the overall lexical resource.

Grammatical Range & Accuracy

4.5

While a variety of structures are attempted, there are several grammatical errors and inaccuracies throughout the report.

Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The given charts demonstrate the average amounts of usual meals containing three different types of nutrients, all of which can be harmful to health if eaten in excess. The nutrients in comparison include sodium, saturated fat, and added sugar, whereas the meals that are mentioned are breakfast, lunch, dinner, and snacks. Firstly, sodium is the […]

Band 7+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The given charts demonstrate the average amounts of usual meals of three different types of nutrients, and all of these can be harmful to the health if eaten too much. The nutrients in comparison include sodium, saturated fat as well as added sugar, whereas the meals that are mentioned are breakfast, lunch, dinner and snacks. […]

Band 6+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The pie charts provide informations about an avarage proporsion of three different types of nutrients that are typycal and have harmful affects for health if they are concumed a lot. Overall,dinner tends to have the lion’s share of sodium and saturated fat, while snacks demonstraited the highest proporsion of added sugar.The lowest percentage of breakfast […]

Band 5+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The provided charts illustrate the average percentages in everyday meals of three types of nutrients, all of which may cause health issues if eaten in enormous amounts. At first glance, it is seen that on dinner sodium is consumed the most with 43%, on snack-time sugar is eaten the most, and on lunch the sodium […]

Band 5+

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The provided charts depict the everyday intake of various nutrients that an average American consumes in his daily meals and snacks. However, excess consumption of these nutrients might deteriorate one’s health. To start with, sodium and saturated fats are most consumed at dinner, while snacks are high in added sugar. Furthermore, a balanced consumption of […]

Band 7+

See All

Band 5+: The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

Other Topics:

The charts show the types of books sold by one bookseller between 1972 and 2012

The charts show the types of books sold by one bookseller between 1972 and 2012

The pie charts below show the sources of electricity generation in Country X in 2000 and 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The chart depicts the percentage of people visiting four particular types of tourist attractions in Britain in 1991.

The charts below show the results of a questionnaire asked visitors to the parkway hotel how they rated the hotels customer service. The same questionnaire was given to 100 guests in the years 2005 and 2010.

The tables and pie chart show in percentage terms the results of a survey of a new shopping complex in Auckland, New Zealand. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

Check Your Answer On This Topic?

Generate A Band-9 Sample Answer?

Overall Band Score

Task Response

Coherence & Cohesion

Lexical Resource

Grammatical Range & Accuracy

Answers On The Same Topic:

Other Topics:

Plans & Pricing

Free

Premium