The diagram illustrates the process of producing tomato ketchup. Overall, the process consists of several stages, beginning with picking tomatoes and ending with delivering the finished ketchup to supermarkets and consumers.
In the first stage, ripe tomatoes are picked from the field and placed in baskets. Then, they are sorted to remove bad tomatoes, and only the good ones are sent to the factory by truck. At the factory, the tomatoes are washed carefully to remove dirt and seeds. Next, they are crushed to obtain tomato pulp.
After crushing, sugar, vinegar, and salt are added to the mixture, which is then boiled. The boiling process helps the ingredients to blend and form a thick sauce. The mixture is left for two hours to cool down before it is poured into bottles. Once bottled, the ketchup goes through a quality control process to ensure its safety and taste. Finally, the bottles are labelled and packed for delivery to supermarkets. The final product is then served with food such as hamburgers and fries.
Overall, tomato ketchup production is a step-by-step process that transforms fresh tomatoes into a packaged product ready for consumers.