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Band 4+: the proportion of carbohydrates, protein, and fats in three different diets

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The image shows three pie charts depicting nutrient proportions: "Average diet" with 40% carbohydrates, 40% fat, and 20% protein; "Healthy diet" with 30% carbohydrates, 20% fat, and 50% protein; "Healthy diet for sport" with 60% carbohydrates, 25% fat, and 15% protein.

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the pie charts shows the amount of three contents in three different diets

it is clear, that the carbohydrates took the biggest part in each sections. healthy diet for sport are handled the majority of carbohydrates. however, the people who follow the average diet are consume carbohydrates lower than healthy diet for sport and healthy diet.

in the average diet, the fat contains the same amount with the healthy diet which is 20%, and the protein are higher 10% than healthy diet. in the other half, healthy diet are contained carbohydrates higher than average diet.

as we see, healthy diet for sport are cleared that the fat is lowest thing between protein and carbohydrates, which is 15%. then, followed by protein are contained 25%

Word Count: 124

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Overall Band Score

4.5

(+/- 0.5)

Vocabulary Complexity:
B2 - Upper Intermediate
Opt for even more advanced words when appropriate.

Grammar Mistakes: N/A

Vocabulary Repetition:

healthy: 7

carbohydrates: 5

sport: 3

average: 3

protein: 3

Try using synonyms for the above words

Task Response

The report accurately describes the main features of the pie charts, but some details are missing or inaccurate. The report could be improved by providing more specific comparisons between the diets. The report falls short of the required 150 words.

Coherence & Cohesion

4.5

The report is generally coherent, but the flow of ideas is sometimes disrupted by grammatical errors and unclear sentence structure. The report could be improved by using more cohesive devices and structuring the paragraphs more logically.

Lexical Resource

The report uses a range of vocabulary, but some words are used incorrectly or inappropriately. The report could be improved by using more precise and sophisticated vocabulary.

Grammatical Range & Accuracy

The report contains numerous grammatical errors, which affect the clarity and fluency of the writing. The report could be improved by paying more attention to grammar and punctuation.

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the proportion of carbohydrates, protein, and fats in three different diets

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Band 5+

the proportion of carbohydrates, protein, and fats in three different diets

The gragh illustrates the three type of diets such as healthy, healthy for sport and average diets Overview, I am seeing the three type of diet such as average, healthy, healthy for sport diets. Healthy for sport and healthy diets use overweigth carbohydrates that average diet. However average diet uses more protein and fat to […]

Band 4+

the proportion of carbohydrates, protein, and fats in three different diets

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Band 6+

the proportion of carbohydrates, protein, and fats in three different diets

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Band 5+

the proportion of carbohydrates, protein, and fats in three different diets

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Band 6+

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Band 4+: the proportion of carbohydrates, protein, and fats in three different diets

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Coherence & Cohesion

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Answers On The Same Topic:

the proportion of carbohydrates, protein, and fats in three different diets

the proportion of carbohydrates, protein, and fats in three different diets

the proportion of carbohydrates, protein, and fats in three different diets

the proportion of carbohydrates, protein, and fats in three different diets

the proportion of carbohydrates, protein, and fats in three different diets

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