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The image depicts a graph titled "World Meat Production, 1950 - 90" with the y-axis labeled "Million Tons" from 0 to 80, and the x-axis marked with the years 1950, 1960, 1970, 1980, and 1990. Four types of meat are plotted: Pork, Beef/Buffalo, Poultry, and Sheep/Goats. Pork production shows a steady increase from approximately 20 million tons in 1950 to around 70 million tons in 1990. Beef/Buffalo production starts at roughly 10 million tons in 1950 and escalates to near 50 million tons in 1990. Poultry production begins below 10 million tons in 1950, with a sharp climb to just over 30 million tons in 1990. Sheep/Goats production commences at about 5 million tons in 1950 and rises slightly above 10 million tons in 1990. Each data point is connected with lines, with Pork and Beef/Buffalo using solid lines and Poultry and Sheep/Goats using dashed lines.
Given the complexity of the image, the above description may not be entirely accurate.
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The graph represents the meat production in the world between 1950 and 1990. It is evident that the production of pork, poultry, beef rose significantly while sheep meat remain unchanged.
The sheep meat barely had any difference during the period. It slightly increased in 1990 and barely reached 10 million tons of meat.
However, starting at the same place, the production of poultry had a considerable change from 1950 to 1980. In the 90s, it escalated from almost 20 million tons to more than 30 million tons.
The proportion of beef meat increased substantially for over 20 years from1950. In the 70s the production of beef was at its very peak, yet started to slow down. Until 1990, the world has produced approximately 50 million tons of beef meat.
Though the change was minimum between the years 1950 and 1960, the amount of pork meat has been produced more than any kind of meat, and increased at a rapid pace from 1960. In 1990, there were 80 million tons of pork meat produced worldwide.
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