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The image illustrates a sequence of 15 stages in the creation of tomato ketchup: pick tomatoes; sort tomatoes; dispatch tomatoes in a truck; peel tomatoes; collect liquid tomato core in a container; crush mixture; add seasoning; boil; leave for two hours; filter the mixture into separate ketchup and waste components; fill ketchup in containers; conduct quality check; label bottles; package bottles in a box; serve with hamburger and fries.
Given the complexity of the image, the above description may not be entirely accurate.
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This diagram illustrates the process how tomato ketchup is made.
Overall, the process includes three main stages, from picking tomatoes, make ketchup and to enjoying with hamburger and fries.
Firstly, the tomatoes are picked and put into baskets in order to be sorted good and bad ones. After being sent to the factory, the stalk, seeds and skins are removed. Subsequently, the tomatoes are putted into a container where they are crushed and boiled with sugar , vinegar and salt. The ketchup is left two hours, before being poured into bottles.
In the final stage, the bottles are labeled before being passed quality control. These bottles are putted in boxes in order to be transported to customers.
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