The process of making tomato ketchup is being shown in the [given] pictorial representation.
Overall, the process consists of 15 steps, which are interconnected with each other, starting with collecting tomatoes by hand and finishing with delivery to consumers. Any lapses can damage the quality of the final product.
First of all, tomatoes are harvested and selected by hand,. Once the tomatoes have been picked, they are undergoing the process of selecting , In this stage manual work is required for choosing high-quality raw products . Once the tomatoes have been sorted, they are sent to the factory by truck. As they reach the destination, their stalks, seeds and skin are removed. Following this, tomatoes are put in a special container and crushed. After the crushing is over, spices are added to the mixture in order to develop its flavour. Then, the mixture is boiled and left to cool down for two hours.
Before being labeled, the ketchup is poured into containers. The containers that HAVE been labeled undergo the process of quality control by specialists. Those
WHICH HAVE passed the grading process are ready to be packaged and sent to the supermarkets. As soon as delivery finishes, The customers can enjoy eating it along with a hamburger and fries.